Sorghum rava is rich in antioxidants and has anti-carcinogenic properties when consumed regularly in diet. Jowar rava can be used to make upma, pulao or porridge. Extensively cultivated in the arid zones of the country, jowar is gluten-free and contains dietary fibres, antioxidants, healthy protein, iron, copper etc. It also makes for a popular choice among the dieters who look for healthy substitutes of maida (or all-purpose flour) in any recipe.
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BasicBrowns Jowar Upma Rava 500g
₹80.00
+ Free ShippingJowar Upma Rava is rich in calcium and carbohydrates, making it a healthier ingredient for preparing upma. It is beneficial to health in numerous ways, as it helps manage diabetes, protects from osteoporosis, and aids in the maintenance of healthy bones. Jowar or Jonna Millet upma rava is produced from unpolished Jowar millet grains in a natural way without using any chemical pesticides and fertilizers. Jowar Millet is found to have many good things due to the presence of Dietary Fibre.
Availability: 5 in stock
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